Agasanduku k'amabati
-
Igikoresho cya buji Ikibindi cya buji gifite umupfundikizo
Amabati arakomeye bihagije kugirango ahangane nigitonyanga, ibishishwa hamwe nibisebe bitangiza ibyitegererezo kandi birashobora gukoreshwa inshuro nyinshi nkuko ubikeneye.
Ibisabwa: byuzuye kubishashara bya paraffin, ibishashara bya soya, ibishashara bya kristu, ibishashara bya ghee, ibishashara bya jelly, ibishashara byamavuta cyangwa amasabune yakozwe n'intoki.
Urashobora kandi kuyikoresha mugushushanya impano zikiruhuko, ibiryo, icyayi cyindabyo nibindi nkimpano. -
Mugukora buji bombo biscuits iminwa ya DIY amavuta yo kwisiga.
Igishushanyo mbonera - Buri tin agasanduku gafite igishushanyo cyihariye na retro cyiza kandi cyiza kandi gikora, kikaba ikintu kinini cyegeranijwe kimwe nigisubizo gifatika cyo kubika.
Impano nziza - Ibi bikoresho bikozwe mubyuma bitanga impano nziza kumuryango ninshuti, bitewe nuburyo bwihariye kandi bushimishije.
Gukoresha byinshi - Buji ya mini DIY ikora ibibindi irashobora gukoreshwa mukubika ibintu byinshi, birimo imitako, amasaro, ibisuguti, bombo, ibiceri, kwisiga, ubukorikori, imisatsi, nibindi byinshi.
Ibikoresho byiza - Byakozwe mubikoresho byiza byo mu bwoko bwa tinplate, ibibindi bya buji birakomeye kandi biramba, byemeza ko bishobora kongera gukoreshwa inshuro nyinshi bitazimye cyangwa ngo bihindurwe.Byongeye, biroroshye koza, byemeza ko bishobora gukoreshwa igihe kirekire.
